Hopkinsville Community College – Kentucky Community and Technical College System
Food Service Worker (Line Cook II) PART TIME – 20 HOURS PER WEEK – Position 10017008
Open Date: 07/30/24 – Close Date: 08/11/24
KCTCS is committed to achieving excellence through cultural diversity. We actively encourage applications and/or nominations of persons of color, women, veterans, persons with disabilities and other individuals.
KCTCS is an equal opportunity employer and educational institution.
POSITION DESCRIPTION
The primary purpose of the Food Service Worker is to assist with daily operations of the Pathfinder Grill.
MAJOR RESPONSIBILITIES/DUTIES
1. Prepare and serve food for students, faculty, staff, and visitors, while maintaining a
sanitary working area.
2. Perform cashiering/cash handling duties.
3. Clean dining, service, and food preparation areas.
4. Assist with maintaining inventory.
5. Other duties as assigned by Food Service Supervisor.
MINIMUM REQUIREMENTS
• High school diploma/GED and one year related work experience, or equivalent.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation methods, techniques, and quality standards.
• Knowledge of kitchen supplies and equipment.
• Ability to follow routine verbal and written instructions.
• Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
• Ability to safely use cleaning equipment and supplies.
• Excellent customer service skills.
KY law requires state and national pre-employment background checks as a condition of employment.
Initial review of applicants will begin August 12, 2024.
Applicants will be notified if selected for an interview.
For questions regarding the above position, contact us by emailing hp-hr@kctcs.edu
HOW TO APPLY
